Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Orange Pumpkin Pancakes V2 Whole Wheat Flour Recipe

Looking for an easy Orange Pumpkin Pancakes v2 Whole Wheat Flour recipe? Learn how to make Orange Pumpkin Pancakes v2 Whole Wheat Flour using healthy ingredients.


Submitted by kamuiwithfangs

Makes 31 servings



Orange Pumpkin Pancakes with whole wheat flour (not including orange and pumpkin)

Recipe Ingredients for Orange Pumpkin Pancakes v2 Whole Wheat Flour

1 cup All Purpose Flour
1 cup Whole Wheat Flour
0.75 cup Sugars, Granulated
1 Teaspoon Baking Powder
0.75 cup Milk, Nonfat, Fluid
4 large Egg, Whole

Recipe Directions for Orange Pumpkin Pancakes v2 Whole Wheat Flour

http://www.foodnetwork.com/recipes/anne-burrell/orange-pumpkin-pancakes-with-vanilla-whipped-cream-cinnamon-maple-syrup-and-thick-cut-bacon-recipe/index.html
Categories

Breakfast

Nutrition Facts
Serving Size 25.3g
Amount Per Serving
Calories
57
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
12mg
1%
Potassium
19mg
1%
Total Carbohydrates
10.9g
4%
Dietary Fiber
0.6g
2%
Sugars
5.4g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement