Orange and Poppyseed Muffins Recipe

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Looking for an easy Orange and Poppyseed Muffins recipe? Learn how to make Orange and Poppyseed Muffins using healthy ingredients.


Submitted by sazgregory

Makes 12 servings



Preparation Time 10 minutes Cooking Time 25 minutes Makes

Recipe Ingredients for Orange and Poppyseed Muffins

1 tbsp Poppy Seed
185 mL Devondale lLonglife Milk
375 grams Flour
155 grams Caster Sugar
125 grams Butter
2 medium Egg, Whole
60 grams Fresh Juice Orange

Recipe Directions for Orange and Poppyseed Muffins

  1. Preheat oven to 190C. Brush twelve 80ml (1/3-cup) capacity non-stick muffin pans with melted butter to lightly grease. Combine the poppy seeds and 60ml (1/4 cup) of the milk in a small bowl. Set aside for 10 minutes.

  2. Combine the flour and sugar in a large bowl. Add the poppy-seed mixture along with remaining milk, butter, egg, orange rind and juice, and stir with a metal spoon until just combined (do not overmix).

  3. Spoon the batter among prepared muffin pans. Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Remove from oven and turn onto a wire rack. Serve warm or at room temperature dusted with icing sugar.

Categories

Snacks

Nutrition Facts
Serving Size 83.1g
Amount Per Serving
Calories
259
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
70mg
3%
Potassium
18mg
1%
Total Carbohydrates
36.5g
12%
Dietary Fiber
0.8g
3%
Sugars
13.9g
Protein
4.5g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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