Orange Peel Glaze Recipe

Looking for an easy Orange Peel Glaze recipe? Learn how to make Orange Peel Glaze using healthy ingredients.


Submitted by sonja1980

Makes 5 servings



From Betty Crocker cookbook. Great glaze for Ham

Recipe Ingredients for Orange Peel Glaze

1 serving Trop50 Juice Beverage
2 tsp Orange Peel
3 oz Sugar Light Brown
0.13 cup Cornstarch
1 tsp Spicy Brown Mustard

Recipe Directions for Orange Peel Glaze

  1. Grate orange peel.

  2. Combine all ingredients in a small saucepan and bring to a bubbly boil over medium heat, stirring often.

  3. Cook another 2 minutes until thickened. Serve over meat.

Categories

Citrus, Fruits, Herbs, Pork, Easter, Boil

Nutrition Facts
Serving Size 42.1g
Amount Per Serving
Calories
88
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
14mg
1%
Potassium
92mg
3%
Total Carbohydrates
22.9g
8%
Dietary Fiber
0.1g
0%
Sugars
19.0g
Protein
0.0g
Vitamin A 2% Vitamin C 26%
Calcium 7% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B+
  Good points
  • No saturated fat
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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