Orange-Cranberry Sauce Recipe

Looking for an easy Orange-Cranberry Sauce recipe? Learn how to make Orange-Cranberry Sauce using healthy ingredients.


Submitted by christinavt

Makes 20 servings



cranberries, orange zest, cinnamon sticks, orange juice, brown sugar, water cvt

Recipe Ingredients for Orange-Cranberry Sauce

1 pound cranberries
1 tablespoon grated orange rind
1 cup orange juice
220 g (1 cup packed) brown sugar
1 cup water

Recipe Directions for Orange-Cranberry Sauce

  1. Place the cranberries, grated orange rind, 1 1/2 cinnamon sticks, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat.

  2. Immediately turn heat down and simmer for about one hour or until the sauce has thickened.

  3. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency.

  4. Let mixture cool a bit then refrigerate in a covered container.

Categories

Berries, Citrus, Side Dish, American, Christmas, Thanksgiving, Boil, Chill, Simmer, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 58.2g
Amount Per Serving
Calories
58
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
83mg
2%
Total Carbohydrates
14.8g
5%
Dietary Fiber
1.1g
4%
Sugars
12.5g
Protein
0.1g
Vitamin A 1% Vitamin C 16%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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