Orange Cardamom Cake Recipe

Looking for an easy Orange Cardamom Cake recipe? Learn how to make Orange Cardamom Cake using healthy ingredients.


Submitted by christinavt

Makes 16 servings



Drizzling the glaze over the warm cake allows some of it to be absorbed. Cooking Light, DECEMBER 2007. cooking spray, all-purpose flour, sugar, baking powder, cardamom, cinnamon, salt, fresh orange juice, canola oil, grated orange peel, grated lemon peel, vanilla extract, eggs, powdered sugar, orange juice, fresh lemon juice cvt

Recipe Ingredients for Orange Cardamom Cake


Cake:
1 Cooking spray
3 cups all-purpose flour, plus
1 tablespoon all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 3/4 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup fresh orange juice
2/3 cup canola oil
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
3 large eggs

Glaze:
1 cup powdered sugar
4 1/2 teaspoons fresh orange juice
1/2 teaspoon fresh lemon juice

Recipe Directions for Orange Cardamom Cake

  1. Preheat oven to 350.

  2. To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.

  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine 3 cups flour, sugar, baking powder, cardamom, cinnamon, and 1/2 teaspoon salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture, and beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.

  4. Spoon batter into prepared cake pan, spreading evenly. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 5 minutes on a wire rack, and remove from pan.

  5. To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.

  6. CALORIES 294 (32% from fat); FAT 10.4g (sat 0.9g,mono 5.9g,poly 3g); PROTEIN 3.8g; CHOLESTEROL 34mg; CALCIUM 47mg; SODIUM 148mg; FIBER 0.8g; IRON 1.4mg; CARBOHYDRATE 46.6g

Categories

Dessert, Fourth of July, Boil

Nutrition Facts
Serving Size 84.2g
Amount Per Serving
Calories
291
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
87mg
4%
Potassium
133mg
4%
Total Carbohydrates
46.5g
15%
Dietary Fiber
0.8g
3%
Sugars
27.3g
Protein
3.7g
Vitamin A 1% Vitamin C 12%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
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