Orange Cake Recipe

Looking for an easy Orange Cake recipe? Learn how to make Orange Cake using healthy ingredients.


Submitted by dcbc1017

Makes 10 servings



Light & moist orange cake. Can substitute some crushed mandarin oranges for orange zest if needed. :)

Recipe Ingredients for Orange Cake

1 cup orange blossom honey
4 large eggs
1 tbsp orange zest
1/2 cup all-purpose flour
1 tsp baking powder
1 pinch baking soda

Recipe Directions for Orange Cake

  1. Preheat oven to 350 degrees F.

  2. In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).

Categories

Dessert

Nutrition Facts
Serving Size 61.3g
Amount Per Serving
Calories
155
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
46mg
2%
Potassium
103mg
3%
Total Carbohydrates
33.2g
11%
Dietary Fiber
0.3g
1%
Sugars
28.0g
Protein
3.3g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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