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Open Faced "Steak" and Cheese Sandwiches Recipe

Looking for an easy Open faced "steak" and cheese sandwiches recipe? Learn how to make Open faced "steak" and cheese sandwiches using healthy ingredients.


Submitted by bfly1113

Makes 5 servings



My family loves this quick easy dinner.

Recipe Ingredients for Open faced "steak" and cheese sandwiches

1 tablespoon extra virgin olive oil
5 serving Thick Sliced Italian Bread
1 lb lean ground turkey
1 small onion, chopped
1 small bell pepper, chopped
1/2 cup canned mushrooms
5 slices American cheese
1 salt and pepper to taste

Recipe Directions for Open faced "steak" and cheese sandwiches

  1. Preheat oven to 400.

  2. Heat large skillet and brown ground turkey.

  3. Add veggies and cook until lightly softened.

  4. In the meantime, place bread (tops up) on a cookie sheet and brush with EVOO. Place in oven and lightly toast bread. It honestly doesn't matter if the bread browns, you are mainly making the bread a little hard so that it will hold your toppings.

  5. Once the veggies are softened, drain and then add mixture back to skillet.

  6. Add slices of cheese and seasonings and stir until cheese melts.

  7. Top bread with equal parts of the "steak" and cheese mixture and place back in oven for about 10 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 188.2g
Amount Per Serving
Calories
323
Calories from Fat
131
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
485mg
20%
Potassium
135mg
4%
Total Carbohydrates
23.1g
8%
Dietary Fiber
1.6g
6%
Sugars
3.9g
Protein
25.1g
Vitamin A 12% Vitamin C 34%
Calcium 16% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin C
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