Onion Gratin with Rosemary and Thyme Recipe

Looking for an easy Onion gratin with Rosemary and Thyme recipe? Learn how to make Onion gratin with Rosemary and Thyme using healthy ingredients.


Submitted by beachchica

Makes 6 servings



Originally posted at: http://kalynskitchen.blogspot.com/2009/06/recipe-for-onion-gratin-with-rosemary.html

Recipe Ingredients for Onion gratin with Rosemary and Thyme

8 medium-sized white, yellow, or Vidalia onions
1 T olive oil, for brushing onions
1 tsp. finely minced fresh rosemary (or use 1/2 tsp. dried rosemary, finely chopped with large knive)
2 T minced fresh thyme leaves (or use 1 T dried thyme)

Gratin topping:
6 T mayo (I used 4 T light mayo and 2 T full-fat mayo)
1 T lemon juice
1/2 tsp. Dijon mustard
1 cup mozzarella cheese (any mild white cheese will work, but use low-fat cheese for the South Beach diet)
3 T grated parmesan cheese
1 fresh ground black pepper to taste

Recipe Directions for Onion gratin with Rosemary and Thyme

  1. Preheat oven to 450F/230C. Peel onions and cut in 1/2 inch slices. Spray or brush baking sheet with olive oil, then arrange onion slices in a single layer. Spray or brush onions with oil, then sprinkle with chopped herbs. Roast onions 15 minutes.

  2. While onions roast, combine mayo, lemon juice, Dijon mustard, pizza cheese, Pecorino-Romano cheese, and black pepper in a small bowl. Mix together with a fork. (The mixture will be lumpy.)

  3. Spray a 9" x 13" casserole dish with olive oil or nonstick spray. Remove baking sheet from the oven and use a turner to layer onions in the casserole dish. Spread topping over onions (I used a rubber scraper to spread it around. Don't worry if the mixture doesn't cover every bit of the onions.) Place casserole dish in oven and bake 25-35 minutes, or until top is golden brown and onions are slightly bubbling. Serve hot.

Categories

Side Dish

Nutrition Facts
Serving Size 189.0g
Amount Per Serving
Calories
208
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
253mg
11%
Potassium
250mg
7%
Total Carbohydrates
19.0g
6%
Dietary Fiber
2.9g
12%
Sugars
7.4g
Protein
7.7g
Vitamin A 4% Vitamin C 21%
Calcium 22% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
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