One-Pan Ratatouille Recipe

Looking for an easy One-Pan Ratatouille recipe? Learn how to make One-Pan Ratatouille using healthy ingredients.


Submitted by ivytwines

Makes 6 servings



This easy vegetable stew makes a great main dish when served over pasta, grilled artisan-style bread, or polenta. You can also serve it as a side dish with grilled burgers or chicken.

Recipe Ingredients for One-Pan Ratatouille

3 tablespoons olive oil
8 ounce onion , peeled and diced (1/2 in.)
2 cloves garlic, peeled and minced
29 ounces tomatoes - 2 cans (14 1/2 oz. each) diced tomatoes
8 ounces eggplant (Asian), rinsed and diced (3/4 in.)
1 (1/2) teaspoon salt
1 (1/4) teaspoon pepper
1 pound red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in.)
8 ounces zucchini, rinsed, ends trimmed, and diced (1/2 in.)
8 ounces summer squash (yellow), rinsed, ends trimmed, and diced (1/2 in.)
3/4 cup chopped fresh basil leaves

Recipe Directions for One-Pan Ratatouille

  1. In a 12-inch frying pan with sides at least 2 inches tall, or a 5- to 6-quart pan, heat 1 1/2 tablespoons olive oil over medium-high heat. Add onion and garlic and stir frequently until onion is limp, about 5 minutes.

  2. Add tomatoes (with juice), eggplant, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water and bring to a simmer. Cover, reduce heat, and simmer, stirring occasionally, until eggplant is soft when pierced, about 10 minutes.

  3. Stir in bell peppers, zucchini, and yellow squash. Return to a simmer, cover, and cook until squash is tender when pierced, 8 to 10 minutes longer.

  4. Stir in basil and remaining 1 1/2 tablespoons olive oil. Add more salt and pepper to taste.

Categories

Main Dish

Nutrition Facts
Serving Size 375.9g
Amount Per Serving
Calories
148
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
405mg
17%
Potassium
823mg
24%
Total Carbohydrates
19.1g
6%
Dietary Fiber
6.5g
26%
Sugars
9.9g
Protein
3.8g
Vitamin A 76% Vitamin C 213%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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