Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

One-Pan Chicken and Potato Bake Recipe

Looking for an easy One-Pan Chicken and Potato Bake recipe? Learn how to make One-Pan Chicken and Potato Bake using healthy ingredients.


Submitted by chereemoore

Makes 4 servings



Recipe from Fall 2207 Kraft Food & Family magazine

Recipe Ingredients for One-Pan Chicken and Potato Bake

1 1/2 pounds chicken
1 large baking potato
1/4 cup italian dressing
1/2 cup parmesan cheese

Recipe Directions for One-Pan Chicken and Potato Bake

  1. Prehead oven to 400 F. Place chicken and cut potato into 13x9 baking dish.

  2. Pour dressing over chicken and potatoes; sprinkle with cheese.

  3. Bake 1 hr or until chicke nis cooked through.

Categories

Main Dish

Nutrition Facts
Serving Size 289.5g
Amount Per Serving
Calories
418
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
152mg
51%
Sodium
308mg
13%
Potassium
716mg
20%
Total Carbohydrates
16.5g
5%
Dietary Fiber
2.2g
9%
Sugars
2.3g
Protein
55.7g
Vitamin A 2% Vitamin C 30%
Calcium 17% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement