One Egg Pasta Recipe

Looking for an easy One egg pasta recipe? Learn how to make One egg pasta using healthy ingredients.


Submitted by gugspin

Makes 2 servings



simple fresh pasta recipe from Lidia (Bologna)

Recipe Ingredients for One egg pasta

100 grams flour
1 egg

Recipe Directions for One egg pasta

  1. Add egg to flour, mix in, knead, roll

  2. Boil

Categories

Pasta, First Course, Italian

Nutrition Facts
Serving Size 72.0g
Amount Per Serving
Calories
214
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
32mg
1%
Potassium
83mg
2%
Total Carbohydrates
38.3g
13%
Dietary Fiber
1.4g
6%
Sugars
0.3g
Protein
7.9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Very low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
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