Omelet Torte Recipe

Looking for an easy Omelet Torte recipe? Learn how to make Omelet Torte using healthy ingredients.


Submitted by mcjayjay69

Makes 8 servings



You'll surely carry a torte for this egg-cellent recipe. Between the potatoes, ham and cheese, it's a mouthwatering medley of goodness wrapped up in one palate-pleasing pastry. Go ahead -- make this torte and make your day.

Recipe Ingredients for Omelet Torte

17 1/2 oz. frozen puff pastry
1/4 cup butter
6 red potatoes, peeled and sliced 1/8 inch thick
1 onion, thinly sliced into rings
1/4 tsp. salt
1/4 tsp. black pepper
2 tbsp. butter, divided
6 eggs
1/4 cup chopped fresh parsley
1 pinch salt
1 pinch black pepper
2 tbsp. water
8 oz. cooked ham, thinly sliced
2 cups shredded Cheddar cheese
1 egg
1 tbsp. water

Recipe Directions for Omelet Torte

  1. Preheat oven to 375 degrees. On lightly floured surface, roll each sheet of puff pastry into a 12-inch square. Lay 1 sheet puff pastry into a 10-inch pie plate; set aside.

  2. In a 10-inch skillet, melt 1/4-cup butter until sizzling. Add potatoes, onion, 1/4 tsp. salt and 1/4 tsp. pepper. Cover and cook over medium-high heat, turning occasionally, until potatoes are lightly browned and crisply tender, about 12 to 15 minutes. Set aside.

  3. In a new skillet, melt 1 tbsp. butter until sizzling. Meanwhile, in a small bowl, stir together all omelet ingredients except remaining 1 tbsp. butter. Pour half of omelet mixture (3/4 cup) into heated skillet. Cook over medium heat. As omelet mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until set, about 2 to 3 minutes. Slide omelet onto cookie sheet. Repeat with remaining butter and omelet mixture.

  4. Layer ingredients into pie plate on top of puff pastry in the following order: one of the omelets, 4 oz. ham, half of fried the potatoes, 1 cup shredded cheese, remaining potatoes, ham, cheese and 2nd omelet. Top with remaining sheet of puff pastry. Press together edges of both sheets of puff pastry to form a rim; trim off excess. Crimp or flute edges. In small bowl, stir together 1 egg and 1 tbsp. water; brush over puff pastry.

  5. Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes; cut into wedges.

Categories

Eggs, Breakfast, Brunch, Main Dish, Bake, Saute

Nutrition Facts
Serving Size 349.0g
Amount Per Serving
Calories
751
Calories from Fat
433
% Daily Value*
Total Fat
48.1g
74%
Saturated Fat
19.5g
97%
Trans Fat
0.0g
Cholesterol
232mg
77%
Sodium
919mg
38%
Potassium
960mg
27%
Total Carbohydrates
56.6g
19%
Dietary Fiber
4.3g
17%
Sugars
3.1g
Protein
24.4g
Vitamin A 18% Vitamin C 31%
Calcium 26% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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