Olivious Pasta Recipe

Looking for an easy Olivious Pasta recipe? Learn how to make Olivious Pasta using healthy ingredients.


Submitted by bikingrocks

Makes 2 servings



This pasta is prepared atop the stove. There is lots of olive taste!

Recipe Ingredients for Olivious Pasta

1 cup noodles
6 shiitake mushrooms
1 tbsp olive oil
1 small onion, diced
1/4 cup olives, sliced
1 tsp salt

Recipe Directions for Olivious Pasta

Begin by boiling the wheat noodles. While they are boiling, dice your onion and mushrooms. Sautee the mushrooms in 1 tbsp of virgin olive oil using medium heat. Next, season the sauteeing mushroom and onion with a tsp of salt. Then, Add a 1/4 cup of sliced black olives to the sauteeing mushroom and onion. Furthermore, add the cooked noodles to the sauteeing mushroom, onion, and olives. Let the items cook for about 3-5 more minutes while adding juice from the olives and/or olive juice. Then, it is done!
Categories

Main Dish

Nutrition Facts
Serving Size 357.6g
Amount Per Serving
Calories
320
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
1833mg
76%
Potassium
336mg
10%
Total Carbohydrates
54.2g
18%
Dietary Fiber
6.6g
26%
Sugars
9.6g
Protein
7.5g
Vitamin A 2% Vitamin C 6%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in pantothenic acid
  • Very high in selenium
  •   Bad points
  • Very high in sodium
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