Olivier Salad 1/4 Cup Servings Recipe

Looking for an easy olivier salad 1/4 cup servings recipe? Learn how to make olivier salad 1/4 cup servings using healthy ingredients.


Submitted by na2sik

Makes 20 servings



potato/imitation crab meat salad, modified for Julia's taste

Recipe Ingredients for olivier salad 1/4 cup servings

15 oz Crab meat (16 oz package of imitation crab meat)
4 large eggs
1/2 cup light mayonaise
1 tbs mayonaise
1 3/4 cup potato, skinless, boiled
1/2 cup cucumber

Recipe Directions for olivier salad 1/4 cup servings

  1. cook eggs and potatoes

  2. chop

  3. mix

  4. eat

Categories

Fish, Brunch, American, Easter, Boil, Gluten-Free

Nutrition Facts
Serving Size 46.7g
Amount Per Serving
Calories
61
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
200mg
8%
Potassium
45mg
1%
Total Carbohydrates
2.1g
1%
Dietary Fiber
0.2g
1%
Sugars
0.2g
Protein
4.1g
Vitamin A 1% Vitamin C 2%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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