Olive Tapenade with Roasted Red Peppers Recipe

Looking for an easy Olive Tapenade with Roasted Red Peppers recipe? Learn how to make Olive Tapenade with Roasted Red Peppers using healthy ingredients.


Submitted by eacollins24

Makes 8 servings



Olive tapenade is a thick dip or spread similar in consistency to pesto, but made from olives, capers, lemon juice and herbs. There's usually some anchovies in there too, but who wants to eat fish and olives in the same bite? Yuck! Try this easy vegetarian and vegan olive tapenade recipe for a gourmet vegetarian and vegan appetizer. Scroll down for more fish-free olive tapenade recipes to try.

Recipe Ingredients for Olive Tapenade with Roasted Red Peppers

1/2 cup sliced kalamata olives
1/2 cup chopped roasted red peppers
1 tbsp capers (optional)
3 cloves garlic, minced
2 tbsp lemon juice
1/4 tsp dried basil
1/4 tsp dried parsley
1/4 tsp dried thyme
2 tbsp olive oil

Recipe Directions for Olive Tapenade with Roasted Red Peppers

Process all ingredients in a food processor, pulsing just until coarse and minced fine. Serve your olive tapenade with crackers or toast points.
Categories

Appetizers

Nutrition Facts
Serving Size 29.4g
Amount Per Serving
Calories
45
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
133mg
6%
Potassium
30mg
1%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.5g
2%
Sugars
0.6g
Protein
0.3g
Vitamin A 8% Vitamin C 37%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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