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Olive Stuffed Pork Loin Recipe

Looking for an easy Olive Stuffed Pork Loin recipe? Learn how to make Olive Stuffed Pork Loin using healthy ingredients.


Submitted by kmyla

Makes 8 servings



http://www.foodnetwork.com/recipes/robin-miller/olive-stuffed-pork-loin-recipe/index.html

Recipe Ingredients for Olive Stuffed Pork Loin

2 pound pork loin
1/2 cup Kalamata olives
3 tablespoons olive oil, divided
2 tablespoons vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 teaspoon dried thyme

Recipe Directions for Olive Stuffed Pork Loin

  1. Preheat oven to 400 degrees F.

  2. Season pork all over with salt and black pepper. Using a sharp knife, make several slits in pork, about 1-inch deep. Stuff olives into slits all over pork. Add 1 tablespoon olive oil to an oven-proof skillet over medium high heat. Sear pork on all sides and then remove from heat. In a small bowl, whisk together vinegar, 2 tablespoons oil, honey, Dijon mustard, and thyme. Pour mixture all over pork. Bake approximately 30 minutes, until an instant-read thermometer registers 150 to 160 degrees F. Let pork stand 10 minutes before slicing crosswise into 1-inch thick slices.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 137.2g
Amount Per Serving
Calories
347
Calories from Fat
196
% Daily Value*
Total Fat
21.8g
34%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
158mg
7%
Potassium
489mg
14%
Total Carbohydrates
5.0g
2%
Dietary Fiber
0.4g
2%
Sugars
4.3g
Protein
31.1g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very high in selenium
  • High in thiamin
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