Olive Rosemary Bread Recipe

Looking for an easy Olive Rosemary Bread recipe? Learn how to make Olive Rosemary Bread using healthy ingredients.


Submitted by jbd56

Makes 12 servings



A wonderful bread. Can be thinly sliced and baked in the oven for 10-15 minutes to make crackers. Although high in fat, it is low in carbs and has other good things happening! Gluten free.

Recipe Ingredients for Olive Rosemary Bread

1 serving Almond Flour JK Gourmet
0.75 cup Almond Butter, Plain
2 tbsp Olive Oil
2 serving Egg, Whole
2 tbsp Agave Nectar
4 tbsp Arrowroot
10 olives Olives Whole Kalamata
1 tablespoon Rosemary
0.5 tsp Baking Soda

Recipe Directions for Olive Rosemary Bread

  1. M

  2. Preheat oven to 350. Grease a 7 x 3 loaf pan (size is important here) with oil.

  3. Mix almond butter and olive oil until smooth, then add the egg and agave. In another bowl, mix together the almond flour, arrowroot powder and baking soda. Blend the almond flour mixture into the wet ingredients and combine. Fold in oilves and rosemary. Pour batter into loaf pan.

  4. Bake 45 to 55 minutes until knife inserted comes out clean. Let bread cool in pan for one hour.

Categories

Appetizers, Gluten-Free

Nutrition Facts
Serving Size 43.7g
Amount Per Serving
Calories
191
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
141mg
6%
Potassium
150mg
4%
Total Carbohydrates
9.8g
3%
Dietary Fiber
0.8g
3%
Sugars
2.9g
Protein
4.1g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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