Olive Oil "Ice Cream" Recipe

Looking for an easy Olive Oil "Ice Cream" recipe? Learn how to make Olive Oil "Ice Cream" using healthy ingredients.


Submitted by pokemewithpolaris

Makes 10 servings



Protein packed olive oil "icecream"

Recipe Ingredients for Olive Oil "Ice Cream"

3 large Egg, Whole
1 tbsp Olive Oil
1 tbsp Vanilla Extract
3 tsp packed Sugars, Brown
1 dash Salt, Table

Recipe Directions for Olive Oil "Ice Cream"

  1. All ingredients must be at room temperature.

  2. Separate the eggs. Whip yolks with sucanat until batter becomes fluffy and turns pale.

  3. Add the orange blossom water or vanilla extract, whipping constantly. Add olive oil slowly, still constantly whipping.

  4. The mixture should start thickening, doubling volume and turning a bit creamy, kind of like a homemade mayonnaise. It?s the same ?concept? as mayonnaise: beating oil into egg until an emulsion forms ? that is, the oil molecules are uniformly dispersed in the egg and then hold there. Adding a teaspoon of water (or in this case orange blossom water or vanilla extract) to the yolks before dripping in the oil helps create a stronger and more stable emulsion.

  5. Whip egg whites (with a pinch of salt) into stiff peaks.

  6. Fold egg whites into egg yolk mixture. Freeze overnight.

Categories

Dessert

Nutrition Facts
Serving Size 19.2g
Amount Per Serving
Calories
42
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
37mg
2%
Potassium
24mg
1%
Total Carbohydrates
1.6g
1%
Sugars
1.6g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D+
  Good points
  • High in riboflavin
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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