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Olive Oil Crackers Recipe

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Looking for an easy Olive Oil Crackers recipe? Learn how to make Olive Oil Crackers using healthy ingredients.


Submitted by d_g_browngirl

Makes 12 servings



From 101 Cookbooks Try substituting semolina with barley and chickpea flour

Recipe Ingredients for Olive Oil Crackers

1 1/2 cups semolina flour
1 1/2 cups white whole wheat flour (or all-purpose flour)
1 teaspoon fine sea salt
1 cup warm water
1/3 cup extra virgin olive oil

Recipe Directions for Olive Oil Crackers

  1. Whisk together the flours and salt. Add the water and olive oil. Using a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes. Alternately, feel free to mix and then knead by hand on a floured counter-top. The dough should be just a bit tacky - not too dry, not too sticky to work with. If you need to add a bit more water (or flour) do so.

  2. When you are done mixing, shape the dough into a large ball. Now cut into twelve equal-sized pieces. Gently rub each piece with a bit of olive oil, shape into a small ball and place on a plate. Cover with a clean dishtowel or plastic wrap and let rest at room temperature for 30 - 60 minutes.

  3. While the dough is resting, preheat your oven to 450F degrees. Insert a pizza stone if you have one.

  4. When the dough is done resting, flatten one dough ball. Using a rolling pin or a pasta machine, shape into a flat strip of dough - I can usually get down to the 4 setting on my pasta machine w/o trouble. Pull the dough out a bit thinner by hand (the way you might pull pizza dough). You can also cut the dough into whatever shape you like at this point. Set dough on a floured (or cornmeal dusted) baking sheet, poke each cracker with the tines of a fork to prevent puffing, add any extra toppings, and slide into the oven (onto the pizza stone). Repeat the process for the remaining dough balls, baking in small batches. If you don't have a pizza stone, bake crackers a few at a time on baking sheets. Bake until deeply golden, and let cool before eating - you will get more crackery snap

Categories

Snacks

Nutrition Facts
Serving Size 62.0g
Amount Per Serving
Calories
178
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
157mg
7%
Potassium
94mg
3%
Total Carbohydrates
25.7g
9%
Dietary Fiber
2.3g
9%
Sugars
0.5g
Protein
4.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Very low in sugar
  • High in selenium
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