Olive Garden Zuppa Toscana Recipe

Looking for an easy Olive Garden Zuppa Toscana recipe? Learn how to make Olive Garden Zuppa Toscana using healthy ingredients.


Submitted by carmen_wald

Makes 6 servings



From http://restaurant.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298

Recipe Ingredients for Olive Garden Zuppa Toscana

1 lb Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon bits (optional)
2 garlic cloves, minced
2 cups Kale Chopped
16 ounce chicken broth
1 quart water
1 cup light whipping cream

Recipe Directions for Olive Garden Zuppa Toscana

  1. Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot.

  2. Add chicken broth and water to pot and stir.

  3. Place onions, potatoes, and garlic in pot.

  4. Cook on medium heat until potatoes are done.

  5. Add sausage and bacon.

  6. Salt and pepper to taste.

  7. Simmer for another 10 minutes.

  8. Turn to low heat.

  9. Add kale and cream.

  10. Heat through and serve.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 513.1g
Amount Per Serving
Calories
448
Calories from Fat
263
% Daily Value*
Total Fat
29.2g
45%
Saturated Fat
11.3g
57%
Trans Fat
0.2g
Cholesterol
89mg
30%
Sodium
983mg
41%
Potassium
849mg
24%
Total Carbohydrates
23.9g
8%
Dietary Fiber
4.1g
16%
Sugars
2.7g
Protein
21.7g
Vitamin A 17% Vitamin C 49%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement