Olive Garden Zuppa Toscana Recipe

Looking for an easy Olive Garden Zuppa Toscana recipe? Learn how to make Olive Garden Zuppa Toscana using healthy ingredients.


Submitted by carmen_wald

Makes 8 servings



From http://www.tuscanrecipes.com/recipes/olive-garden-zuppa-toscana.html

Recipe Ingredients for Olive Garden Zuppa Toscana

1 lb Italian Sausage
1 1/2 tsp crushed red peppers
1 large diced white onion
4 tbsp Bacon Pieces
2 tsp Garlic Puree
1 cups water
5 cups Broth Chicken Reduced Sodium
1 cup heavy cream
1 lb sliced Russet potatoes
3 cups kale (1/4 of a bunch)

Recipe Directions for Olive Garden Zuppa Toscana

  1. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.

  2. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.

  3. Add chicken bouillon and water to the pot and heat until it starts to boil.

  4. Add the sliced potatoes and cook until soft, about half an hour.

  5. Add the heavy cream and just cook until thoroughly heated.

  6. Stir in the sausage and the kale, let all heat through and serve. Delicious!

Categories

Soup, Italian

Nutrition Facts
Serving Size 357.3g
Amount Per Serving
Calories
322
Calories from Fat
192
% Daily Value*
Total Fat
21.3g
33%
Saturated Fat
10.0g
50%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
1038mg
43%
Potassium
389mg
11%
Total Carbohydrates
17.2g
6%
Dietary Fiber
2.3g
9%
Sugars
2.1g
Protein
17.2g
Vitamin A 85% Vitamin C 72%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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