Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe

Looking for an easy Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe? Learn how to make Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) using healthy ingredients.


Submitted by rbmklarsen

Makes 8 servings



This tastes exactly like the pasta e fagioli soup at the Olive Garden.

Recipe Ingredients for Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

2 lbs extra lean ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
56 ounce diced tomatoes, undrained
16 ounce red kidney beans, drained
16 ounce white kidney beans, drained
30 ounce beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
20 ounce spaghetti sauce
8 ounces pasta

Recipe Directions for Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

  1. Brown beef in a skillet.

  2. Drain fat from beef and add to crock pot with everything except pasta.

  3. Cook on low 7-8 hours or high 4-5 hours.

  4. During last 30 min on high or 1 hour on low, add pasta.

Categories

Soup

Nutrition Facts
Serving Size 678.4g
Amount Per Serving
Calories
917
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
4.3g
21%
Trans Fat
0.2g
Cholesterol
107mg
36%
Sodium
6496mg
271%
Potassium
3273mg
94%
Total Carbohydrates
142.1g
47%
Dietary Fiber
28.7g
115%
Sugars
9.5g
Protein
66.9g
Vitamin A 113% Vitamin C 60%
Calcium 31% Iron 88%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in phosphorus
  • High in vitamin A
  •   Bad points
  • Very high in sodium
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