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Olive Chicken Ii Recipe

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Looking for an easy Olive Chicken II recipe? Learn how to make Olive Chicken II using healthy ingredients.


Submitted by beth2164

Makes 8 servings



Chicken breasts simmered with wine, chicken broth, olives, tomatoes, and a smattering of herbs and spices. Serve with saffron rice, if desired.

Recipe Ingredients for Olive Chicken II

8 chicken breast, skinless, boneless
1 salt to taste
4 cloves garlic, crushed
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
4 tomatoes, peeled and quartered
20 olives, pomento-stuffed
1 1/4 cups dry white wine
1 1/4 cups chicken broth

Recipe Directions for Olive Chicken II

  1. Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.

  2. Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 320.5g
Amount Per Serving
Calories
347
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
367mg
15%
Potassium
663mg
19%
Total Carbohydrates
4.8g
2%
Dietary Fiber
1.1g
4%
Sugars
2.0g
Protein
54.8g
Vitamin A 12% Vitamin C 14%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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