Olga's Giant Apple Crisp Recipe

Looking for an easy Olga's Giant Apple Crisp recipe? Learn how to make Olga's Giant Apple Crisp using healthy ingredients.


Submitted by silversmithjes

Makes 6 servings



Delicious apple crisp from Emeril Lagasse

Recipe Ingredients for Olga's Giant Apple Crisp

8 cups firm tart apples, sliced
4 tablespoons sugar
2 tablespoons lemon juice
80 g flour
2 cups uncooked oats
1 cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
2/3 cup butter, melted

Recipe Directions for Olga's Giant Apple Crisp

Preheat oven to 375 degrees F. In a 9x12 inch baking dish, combine apples, sugar, and lemon juice. Set aside. In another bowl, combine flour, oats, brown sugar, salt and cinnamon. Toss with melted butter until mixture resembles coarse crumbles. Top apples with oat mixture. Bake for 30 to 35 minutes, or until apples are tender. Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.
Categories

Dessert

Nutrition Facts
Serving Size 251.9g
Amount Per Serving
Calories
536
Calories from Fat
203
% Daily Value*
Total Fat
22.6g
35%
Saturated Fat
13.3g
66%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
543mg
23%
Potassium
318mg
9%
Total Carbohydrates
82.1g
27%
Dietary Fiber
7.1g
28%
Sugars
47.6g
Protein
5.6g
Vitamin A 14% Vitamin C 15%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • Very high in sugar
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