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Old-Fashioned Gingerbread Recipe

Looking for an easy Old-Fashioned Gingerbread recipe? Learn how to make Old-Fashioned Gingerbread using healthy ingredients.


Submitted by christinavt

Makes 9 servings



Moist and gingery, this gingerbread is delicious plain or served with a dollop of fresh, local whipped cream. Clem Nilan, "The Onion Skin," December 2008. white flour, whole wheat pastry flour, baking soda, ground ginger, ginger root, cinnamon, salt, egg, honey, molasses, applesauce, water, vegetable oil cvt

Recipe Ingredients for Old-Fashioned Gingerbread


Dry ingredients:
3/4 cup white flour
3/4 cup whole wheat pastry flour
1 1/4 tsp baking soda
1 tsp ground ginger
1 1/2 tsp fresh grated ginger root
3/4 tsp cinnamon
3/4 tsp salt

Wet ingredients:
1 egg, lightly beaten
1/2 cup honey
1/2 cup molasses
1/2 cup classic original applesauce (90667)
1/2 cup boiling water
1/3 cup vegetable oil

Recipe Directions for Old-Fashioned Gingerbread

  1. Preheat to 350. Spray a 9? square baking pan with vegetable oil.

  2. Mix together dry ingredients. In a separate bowl, blend together wet ingredients. Combine and pour into baking pan. Bake until a toothpick inserted in the center comes out clean about (40 minutes).

Categories

Dessert

Nutrition Facts
Serving Size 91.7g
Amount Per Serving
Calories
270
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
384mg
16%
Potassium
303mg
9%
Total Carbohydrates
46.1g
15%
Dietary Fiber
1.5g
6%
Sugars
26.8g
Protein
2.7g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
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