Old-Fashioned Baked Beans (Betty Crocker) Recipe

Looking for an easy Old-Fashioned Baked Beans (Betty Crocker) recipe? Learn how to make Old-Fashioned Baked Beans (Betty Crocker) using healthy ingredients.


Submitted by mmgage

Makes 10 servings



Old-fashioned baked beans from Betty Crocker's Big Red Cookbook. Ingredients: 2 cups dried navy beans (1 pound), sorted and rinsed 10 cups water 1/2 cup packed brown sugar 1/4 cup molasses 1 teaspoon salt 6 slices bacon, crisply cooked and crumbled 1 medium onion, chopped (1/2 cup) 3 cups water

Recipe Ingredients for Old-Fashioned Baked Beans (Betty Crocker)

454 grams Hurst's Navy Beans
10 cup (8 fl oz) Water
10 cup (8 fl oz) Water
4 oz Domino Light Brown Sugar
4 serving Molasses
1 tsp Salt, Table
3 serving Oscar Meyer Hardwood Smoked Bacon
1 medium (2-1/2" dia) Onions
3 cup (8 fl oz) Water

Recipe Directions for Old-Fashioned Baked Beans (Betty Crocker)

  1. 1. Heat oven to 350 degrees F.

  2. 2. Heat beans and 10 cups of water to boiling in 4-quart Dutch oven. Boil uncovered for 2 minutes. Stir in remaining ingredients except 3 cups of water.

  3. 3. Cover and bake 4 hours, stirring occasionally.

  4. 4. Stir in 3 cups of water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

Categories

Beans

Nutrition Facts
Serving Size 657.7g
Amount Per Serving
Calories
239
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
346mg
14%
Potassium
720mg
21%
Total Carbohydrates
42.6g
14%
Dietary Fiber
14.5g
58%
Sugars
14.5g
Protein
12.1g
Vitamin A 0% Vitamin C 3%
Calcium 15% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  •   Bad points
  • High in sugar
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