Oatmeal-Yogurt Pancakes Recipe

Looking for an easy Oatmeal-Yogurt Pancakes recipe? Learn how to make Oatmeal-Yogurt Pancakes using healthy ingredients.


Submitted by argwolff

Makes 6 servings



Oatmeal-Yogurt Pancakes. Prepare night before.

Recipe Ingredients for Oatmeal-Yogurt Pancakes

2 cups rolled oats
1/2 cup all purpose flour
1 1/2 tbsp. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 1/2 cups plain yogurt
2 large eggs
2 tbsp. unsalted butter, melted
1 tsp. vanilla extract

Recipe Directions for Oatmeal-Yogurt Pancakes

  1. Combine the dry ingredients in a large bowl.

  2. Whisk the yogurt, eggs, melted butter, and vanilla in another bowl.

  3. Add to dry ingredients; whisk until blended (but some small lumps should still remain).

  4. Cover and refrigerate overnight, or at least 2 hours.

  5. Heat a heavy large skillet over medium heat. Brush with melted butter or spray with vegetable oil.

  6. Ladle 1/4 cupfuls of batter into skillet. Cook pancakes until their bottoms are golden brown and bubbles form on top, about 2 minutes. Flip them and cook until bottoms are golden brown, about 2 minutes more.

Categories

Breakfast

Nutrition Facts
Serving Size 167.1g
Amount Per Serving
Calories
278
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
529mg
22%
Potassium
457mg
13%
Total Carbohydrates
37.4g
12%
Dietary Fiber
3.1g
12%
Sugars
10.9g
Protein
12.2g
Vitamin A 5% Vitamin C 1%
Calcium 25% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in manganese
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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