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Oatmeal Sourdough Rolls Recipe

Looking for an easy Oatmeal Sourdough Rolls recipe? Learn how to make Oatmeal Sourdough Rolls using healthy ingredients.


Submitted by leahj10

Makes 24 servings



First line should be 1 cup sourdough starter, program can't calculate.

Recipe Ingredients for Oatmeal Sourdough Rolls

3/4 cup flour (sourdough starter = 1 cup)
1/2 cup warm water
3 tablespoons honey
1 tablespoon molasses
1/4 cup egg
1/2 cup butter
1/2 cup quick cooking oats
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons yeast

Recipe Directions for Oatmeal Sourdough Rolls

  1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

  2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

  4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Categories

Breads

Nutrition Facts
Serving Size 37.6g
Amount Per Serving
Calories
124
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
158mg
7%
Potassium
48mg
1%
Total Carbohydrates
19.0g
6%
Dietary Fiber
0.8g
3%
Sugars
2.7g
Protein
2.7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in thiamin
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