Oatmeal Sourdough Drop Biscuits Recipe

Looking for an easy Oatmeal Sourdough Drop Biscuits recipe? Learn how to make Oatmeal Sourdough Drop Biscuits using healthy ingredients.


Submitted by superprontopup

Makes 16 servings



Sourdough biscuits with reduced oil and added oats

Recipe Ingredients for Oatmeal Sourdough Drop Biscuits

2 4/5 c flour
4/5 c skim milk
2/5 c sugar
1/4 c canola oil
1/4 c unsweetened applesauce
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c rolled oats

Recipe Directions for Oatmeal Sourdough Drop Biscuits

Mix together, bake at 350 for 17 minutes. Serving size = one ice cream scoop (1/8 C?)
Categories

Breads

Nutrition Facts
Serving Size 52.4g
Amount Per Serving
Calories
155
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
119mg
5%
Potassium
127mg
4%
Total Carbohydrates
26.5g
9%
Dietary Fiber
1.2g
5%
Sugars
6.1g
Protein
3.4g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
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