Oatmeal Scones Recipe

Looking for an easy Oatmeal Scones recipe? Learn how to make Oatmeal Scones using healthy ingredients.


Submitted by angiex3

Makes 8 servings



same as original recipe, subbed in milk for soymilk, margarine for butter, and wheat flour for all purpose flour.

Recipe Ingredients for Oatmeal Scones

2 tablespoons margarine
2 tablespoons honey
1/2 cup oatmeal
2/3 cup unsweetened soymilk
1 3/4 cups wheat flour
1 teaspoon cinnamon
4 teaspoons baking powder
1/2 teaspoon salt

Recipe Directions for Oatmeal Scones

  1. Melt the butter and honey together, and mix them into the cool, cooked oatmeal.

  2. Mix in the milk, half at a time.

  3. Mix the flour, cinnamon, baking powder, and salt.

  4. Mix the flour mixture into the oatmeal.

  5. If the mixture seems too moist, add a little more flour.

  6. (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1″ thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1″ with dampened hands.

  7. Bake on a greased and floured sheet at 350F for 15 to 20 minutes.

Categories

Breads, Breakfast

Nutrition Facts
Serving Size 64.4g
Amount Per Serving
Calories
170
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
189mg
8%
Potassium
331mg
9%
Total Carbohydrates
30.4g
10%
Dietary Fiber
1.5g
6%
Sugars
4.5g
Protein
4.1g
Vitamin A 3% Vitamin C 0%
Calcium 14% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in phosphorus
  • High in selenium
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