Oatmeal Rasin Muffins Recipe

Looking for an easy Oatmeal rasin muffins recipe? Learn how to make Oatmeal rasin muffins using healthy ingredients.


Submitted by peaceapple

Makes 12 servings



Oatmeal raisin muffins with flaxseed and whole wheat flour

Recipe Ingredients for Oatmeal rasin muffins

3 cup Raisin Bran
1 cup Whole Wheat Flour
4 tbsp Flaxseed Meal
3 tsp Baking Powder
100 grams Table Salt
24 tsp Sugar Dark Brown
1.25 cup Milk, Nonfat, Fluid

Recipe Directions for Oatmeal rasin muffins

  1. Stir together flour, baking powder, salt and sugar. Set aside.

  2. Measure KELLOGG'S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.

  3. Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

  4. Bake at 400 F for 25 minutes or until golden brown. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 70.9g
Amount Per Serving
Calories
142
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
210mg
9%
Potassium
153mg
4%
Total Carbohydrates
30.3g
10%
Dietary Fiber
3.5g
14%
Sugars
13.1g
Protein
4.0g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B
  Good points
  • No saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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