Oatmeal Raisin Whole Wheat Flour Scones Recipe

Looking for an easy oatmeal raisin whole wheat flour scones recipe? Learn how to make oatmeal raisin whole wheat flour scones using healthy ingredients.


Submitted by rjdjw

Makes 12 servings



good scone for breakfast or brunch

Recipe Ingredients for oatmeal raisin whole wheat flour scones

2 cups rolled oats, divided
2 cups whole wheat pastry flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons margarine
2/3 cup raisins
1 1/4 cups buttermilk
1 tablespoon nonfat milk

Recipe Directions for oatmeal raisin whole wheat flour scones

  1. Preheat oven to 375F.

  2. -Grind 1 cup oats in a food processor.

  3. -Add flour, sugar, baking powder, and baking soda and "pulse" until blended.

  4. -Add margarine and pulse until mixture resembles a coarse meal.

  5. -Transfer to a large bowl and add raisins and remaining oats.

  6. -Make a well in the center and gradually add buttermilk.

  7. -Knead dough on lightly floured surface, about 10 turns.

  8. -Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).

  9. -Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).

Categories

Breakfast

Nutrition Facts
Serving Size 80.3g
Amount Per Serving
Calories
227
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
148mg
6%
Potassium
195mg
6%
Total Carbohydrates
35.9g
12%
Dietary Fiber
3.6g
14%
Sugars
10.3g
Protein
4.9g
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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