Oatmeal Raisin Scone Recipe

Looking for an easy Oatmeal Raisin Scone recipe? Learn how to make Oatmeal Raisin Scone using healthy ingredients.


Submitted by rmginzburg

Makes 14 servings



Light Oatmeal Raisin Scone recipe

Recipe Ingredients for Oatmeal Raisin Scone

1 c. all-purpose flour
3 tbsp. brown sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/3 c. butter
1 c. quick-cooking rolled oats
1/2 c. chopped raisins
2 egg whites
2 tbsp. skim milk

Recipe Directions for Oatmeal Raisin Scone

  1. In medium bowl stir together flour, sugar, baking powder and cinnamon.

  2. Cut in butter until coarse crumbs.

  3. Stir in oats and raisins.

  4. Add egg whites and 2 tablespoons milk; mix well. (Dough will be sticky.)

  5. On lightly floured board roll or pat dough into 7 inch circle.

  6. Cut into 12 wedges, dipping knife into flour as needed to prevent sticking.

  7. Place on ungreased baking sheet; brush tops lightly with more milk.

  8. Bake in 400 degree oven for 10 to 12 minutes or golden color.

  9. Serve warm. Makes 12 Scones.

Categories

Breakfast

Nutrition Facts
Serving Size 34.8g
Amount Per Serving
Calories
120
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
42mg
2%
Potassium
139mg
4%
Total Carbohydrates
17.2g
6%
Dietary Fiber
1.0g
4%
Sugars
5.1g
Protein
2.4g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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