Oatmeal Quickbread Recipe

Looking for an easy Oatmeal quickbread recipe? Learn how to make Oatmeal quickbread using healthy ingredients.


Submitted by fitbahamas

Makes 12 servings



There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Recipe Ingredients for Oatmeal quickbread

1 cup dry Old Fashioned Quaker Oats
1 cup Whole Wheat Flour
2 tsp Baking Powder
0.5 tsp Salt, Table
1.5 tbsp Honey, Strained Or Extracted
1 tbsp Vegetable Oil
1 serving Soy Milk

Recipe Directions for Oatmeal quickbread

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Categories

Breads, Bake

Nutrition Facts
Serving Size 31.4g
Amount Per Serving
Calories
94
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
159mg
7%
Potassium
68mg
2%
Total Carbohydrates
16.2g
5%
Dietary Fiber
2.1g
8%
Sugars
2.4g
Protein
3.1g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Low in saturated fat
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