Oatmeal - Overnight Slow Cooker Recipe

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Looking for an easy Oatmeal - Overnight Slow Cooker recipe? Learn how to make Oatmeal - Overnight Slow Cooker using healthy ingredients.


Submitted by cas95667

Makes 6 servings



Can be kept for several days in the fridge. Just add fruit, milk, or whatever you like and microwave until hot.

Recipe Ingredients for Oatmeal - Overnight Slow Cooker

2 cups rolled oats
4 cups water
1 teaspoon salt

Recipe Directions for Oatmeal - Overnight Slow Cooker

  1. Combine oats, water, salt in a slow cooker.

  2. Cook on low overnight for 8 hours.

Categories

Breakfast

Nutrition Facts
Serving Size 186.3g
Amount Per Serving
Calories
103
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
394mg
16%
Potassium
100mg
3%
Total Carbohydrates
18.5g
6%
Dietary Fiber
2.8g
11%
Sugars
0.3g
Protein
3.6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in dietary fiber
  • Very high in manganese
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sodium
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