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Oatmeal Molasses Bread Recipe

Looking for an easy Oatmeal Molasses Bread recipe? Learn how to make Oatmeal Molasses Bread using healthy ingredients.


Submitted by kcahoy

Makes 12 servings



Oatmeal molasses soda bread. Fast and tasty.

Recipe Ingredients for Oatmeal Molasses Bread

2 cups fat-free buttermilk
1/2 cup oats
1/4 cup molasses
2 tablespoons vegetable oil
2 3/4 cups flour
1 cup wheat flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cornmeal

Recipe Directions for Oatmeal Molasses Bread

  1. Preheat oven to 400.

  2. Combine first 4 ingredients in a medium bowl. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.

  3. Add buttermilk mixture to flour mixture, stirring just until moist. Stir with a wooden spoon until dough pulls together in a shaggy mass. Let rest 2 minutes.

  4. Turn half of dough out onto a lightly floured surface; shape dough into long loaf. Place on a baking sheet dusted with cornmeal. Repeat procedure with remaining dough. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.

  5. Bake at 400 for 20 minutes. Reduce oven temperature to 375 (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 15 minutes before slicing.

Categories

Breads

Nutrition Facts
Serving Size 96.4g
Amount Per Serving
Calories
222
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
346mg
14%
Potassium
260mg
7%
Total Carbohydrates
41.9g
14%
Dietary Fiber
1.4g
6%
Sugars
7.9g
Protein
5.8g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
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