Oatmeal Dinner Rolls Recipe

Looking for an easy Oatmeal dinner rolls recipe? Learn how to make Oatmeal dinner rolls using healthy ingredients.


Submitted by critterkeeper

Makes 16 servings



light and fluffy, rise really nice

Recipe Ingredients for Oatmeal dinner rolls

2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
4 tsp active dry yeast
1/2 cup water
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoons salt
1/3 cup brown sugar , packed
1 tbsp gluten

Recipe Directions for Oatmeal dinner rolls

  1. Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.

  2. Boil, stirring constantly, 1 minute.

  3. Remove from heat; let cool to 110 degrees.

  4. Stir together yeast, ½ cup warm water, and 1 T.

  5. sugar in a 2-cup measuring cup; let stand 5 minutes.

  6. Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.

  7. Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.

  8. Place in a well-greased bowl, turning to grease top.

  9. Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.

  10. Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans)

  11. Place evenly into 2 lightly greased round cake pans.

  12. Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.

  13. Bake at 375 for 15 minutes or until golden brown.

  14. Makes 16 rolls.

Categories

Breads, Side Dish, American, Christmas, Easter, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Bake

Nutrition Facts
Serving Size 81.8g
Amount Per Serving
Calories
172
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
164mg
7%
Potassium
82mg
2%
Total Carbohydrates
31.5g
11%
Dietary Fiber
1.6g
6%
Sugars
3.8g
Protein
4.8g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in selenium
  • High in thiamin
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