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Oatmeal Cookies - King Arthur Flour Std Recipe Recipe

Looking for an easy Oatmeal Cookies - King Arthur Flour std recipe recipe? Learn how to make Oatmeal Cookies - King Arthur Flour std recipe using healthy ingredients.


Submitted by cheesymac

Makes 42 servings



Standard KAF recipe for Oatmeal Cookies http://www.kingarthurflour.com/recipes/oatmeal-cookies-recipe

Recipe Ingredients for Oatmeal Cookies - King Arthur Flour std recipe

2 ounces (1/2 stick) unsalted butter
1 3/4 ounces vegetable shortening
3 3/4 ounces light brown sugar
1 3/4 ounces granulated sugar
1 teaspoon vanilla extract
1 1/4 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon cider or white vinegar
1 large egg
1/2 teaspoon baking soda
3 ounces Unbleached All-Purpose Flour
5 ounces quick-cooking rolled oats
5 ounces golden raisins

Recipe Directions for Oatmeal Cookies - King Arthur Flour std recipe

  1. Preheat the oven to 350F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

  2. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar till fairly smooth; a few tiny bits of butter may still show.

  3. Beat in the egg, again beating till smooth.

  4. Add the baking soda and flour, beating till well incorporated.

  5. Add the oats (and raisins), stirring to combine.

  6. Drop the dough in 1 1/4" balls onto the prepared baking sheets; if you're measuring, this is about 2 level tablespoons (using a tablespoon measure, not a dinner spoon). Space the cookies 2" apart; they'll spread.

  7. Bake the cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top). For softer cookies, bake the lesser amount of time; for crunchier, the longer amount. At 12 minutes, a few of the cookies on the edge should just barely be showing a pale brown around their edges. At 14 minutes, they should be starting to color all over.

  8. Remove the cookies from the oven, and let them cool right on the pan.

Categories

Dessert, Snacks, Bake

Nutrition Facts
Serving Size 16.6g
Amount Per Serving
Calories
67
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
52mg
2%
Potassium
46mg
1%
Total Carbohydrates
10.2g
3%
Dietary Fiber
0.6g
2%
Sugars
5.7g
Protein
0.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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