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Oatmeal Cookie Pie Crust Recipe

Looking for an easy oatmeal cookie pie crust recipe? Learn how to make oatmeal cookie pie crust using healthy ingredients.


Submitted by alwswrite

Makes 8 servings



oatmeal cookie pie crust, fat-free

Recipe Ingredients for oatmeal cookie pie crust

76 g brown rice flour, (1/2 cup)
40 g rolled oats, (1/2 cup)
1/4 tsp baking soda
1/4 tsp kosher salt
1/4 tsp vanilla extract
3 tbsp Splenda Brown Sugar Blend
1/4 cup unsweetened applesauce

Recipe Directions for oatmeal cookie pie crust

  1. Preheat oven to 375 F. Lightly oil a 9-inch pie pan.

  2. Put the oats into a food processor or blender and process until finely ground. Add the remaining dry ingredients and blend well. Transfer to a bowl and add the apple sauce. Stir well until completely combined.

  3. Put the mixture into the pie pan, and starting at the center, flatten and press it with moistened fingers until it evenly covers the bottom and extends up the sides of the pan as far as possible:

  4. Put it in the oven and cook for 8-10 minutes, until it it is crisp but not overdone. Set aside to cool before filling.

Categories

Dessert

Nutrition Facts
Serving Size 27.1g
Amount Per Serving
Calories
80
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
113mg
5%
Potassium
51mg
1%
Total Carbohydrates
16.0g
5%
Dietary Fiber
1.0g
4%
Sugars
5.4g
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in manganese
  •   Bad points
  • High in sugar
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