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Oatmeal Chocolate Chip Muffins with Chocolate Streusel Recipe

Looking for an easy Oatmeal Chocolate Chip Muffins with Chocolate Streusel recipe? Learn how to make Oatmeal Chocolate Chip Muffins with Chocolate Streusel using healthy ingredients.


Submitted by whirringblender

Makes 12 servings



From Judy's Kitchen, adapted from Quakeroats.com http://judyskitchen.blogspot.com/2009/01/prize-winning-oatmeal-chocolate-chip.html

Recipe Ingredients for Oatmeal Chocolate Chip Muffins with Chocolate Streusel

1/3 cup sugar
1/4 cup whole wheat flour
2 tbsp. unsweetened cocoa powder
2 tbsp. butter or margarine, melted
1/2 cup walnuts, raw and crushed
1 cups all-purpose flour
1 cup quick oats, uncooked
1/2 cup chocolate chips (I used Hershey's Special Dark)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. sea salt
2/3 cup buttermilk
1/2 cup honey
1/4 cup vegetable oil
1 tsp. pure vanilla extract
1 large egg

Recipe Directions for Oatmeal Chocolate Chip Muffins with Chocolate Streusel

  1. Heat oven to 400F. Spray 12 muffin cups with non-stick cooking spray.

  2. For streusel, combine sugar, whole wheat flour, cocoa and melted butter in small bowl. Stir with fork till all particles are moistened. Little cocoa balls will form from part of the mixture. Stir in the walnuts; set aside.

  3. For muffins, in large bowl, stir together all-purpose flour, oats, chocolate chips, baking powder, baking soda and salt. In medium bowl, whisk together buttermilk, honey, oil, vanilla and egg, beating till well combined. Add to dry ingredients all at once; stir with spoon or spatula just till dry ingredients are moistened. Do not overmix.

  4. Fill muffin cups almost full. Sprinkle with reserved streusel, pressing it in gently. Place muffins in oven and immediately reduce heat to 325F. Bake 20-22 minutes, or till a toothpick inserted near center returns with just a few crumbs. Cool in pan 5 minutes, then turn out onto wire rack to finish cooling. Serve warm. Yield: 12 standard-size muffins

  5. Note: If you don't have buttermilk, you can substitute 2/3 cup milk blended with 2 tsp. white or cider vinegar.

Categories

Chocolate, Dairy, Eggs, Nuts, Breads, Breakfast, Brunch, Dessert, Snacks, Bake, Vegetarian

Nutrition Facts
Serving Size 78.5g
Amount Per Serving
Calories
279
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
171mg
7%
Potassium
183mg
5%
Total Carbohydrates
37.8g
13%
Dietary Fiber
2.0g
8%
Sugars
21.7g
Protein
5.3g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
  • Contains alcohol
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