Oatmeal Chocolate Chip Muffins Recipe

Looking for an easy Oatmeal Chocolate Chip Muffins recipe? Learn how to make Oatmeal Chocolate Chip Muffins using healthy ingredients.


Submitted by gmcurtis86

Makes 12 servings



Adapted from http://allrecipes.com//Recipe/oatmeal-chocolate-chip-muffins/Detail.aspx

Recipe Ingredients for Oatmeal Chocolate Chip Muffins

1.25 cup dry Quick Quaker Oats
1.25 serving So Nice Unsweetened Organic
63 grams Egg Creations
0.5 cup Vegetable Oil, Canola
88 grams Splenda Brown Sugar Blend (Canada)
0.75 cup Chocolate Chips Semi-Sweet
5.5 serving All-Purpose Flour
4 Teaspoon Baking Powder
1 tsp Salt, Table

Recipe Directions for Oatmeal Chocolate Chip Muffins

  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.

  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.

  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.

  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Categories

Snacks, Bake

Nutrition Facts
Serving Size 106.8g
Amount Per Serving
Calories
217
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Sodium
209mg
9%
Potassium
44mg
1%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.4g
6%
Sugars
2.7g
Protein
3.9g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
   
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