Oatmeal Cake Recipe

Looking for an easy oatmeal cake recipe? Learn how to make oatmeal cake using healthy ingredients.


Submitted by malaika99

Makes 24 servings



Good way to use up leftover oats porridge

Recipe Ingredients for oatmeal cake

1/4 cup oats
1/2 cup oil
1/2 cup sugar
2 eggs
1 tsp vanilla essence
1 tsp baking soda
1 tsp baking powder
1 1/2 cups flour
1/2 tsp salt
1 tsp cinnamon

Recipe Directions for oatmeal cake

  1. Cook oats into porridge.

  2. Mix wets.

  3. Sift in dries.

  4. Bake for 35 minutes at 180.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 21.8g
Amount Per Serving
Calories
94
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
106mg
4%
Potassium
38mg
1%
Total Carbohydrates
10.9g
4%
Dietary Fiber
0.3g
1%
Sugars
4.2g
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
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