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Oatmeal Butterscotch Cookies Recipe

Looking for an easy Oatmeal Butterscotch Cookies recipe? Learn how to make Oatmeal Butterscotch Cookies using healthy ingredients.


Submitted by jcool001

Makes 48 servings



Makes 48 Cookies, substituted egg beaters for the 2 eggs and smart balance butter for regular butter

Recipe Ingredients for Oatmeal Butterscotch Cookies

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup smart balance butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups Oats, Regular And Quick And Instant, Unenriched
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Recipe Directions for Oatmeal Butterscotch Cookies

  1. PREHEAT oven to 375° F.

  2. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 38.7g
Amount Per Serving
Calories
99
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
92mg
4%
Potassium
21mg
1%
Total Carbohydrates
14.7g
5%
Dietary Fiber
0.4g
2%
Sugars
10.4g
Protein
1.0g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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