Oatmeal Breakfast Cookies Recipe

Looking for an easy Oatmeal breakfast cookies recipe? Learn how to make Oatmeal breakfast cookies using healthy ingredients.


Submitted by com_prof

Makes 36 servings



no sugar, easy-to-make breakfast cookies

Recipe Ingredients for Oatmeal breakfast cookies

3 bananas
1 teaspoon vanilla extract
1/4 cup coconut oil, barely warm ? so it isn?t solid (or alternately, olive oil) <?i used grapeseed oil
2 cups rolled oats
2/3 cup almond meal
1/3 cup coconut, finely shredded & unsweetened
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder

Recipe Directions for Oatmeal breakfast cookies

  1. Preheat oven to 350 degrees, racks in the top third.

  2. In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chunks/chips.The dough is a bit looser than a standard cookie dough, don?t worry about it. Drop dollops of the dough, each about 2 teaspoons in size, an inch apart, onto a parchment (or Silpat) lined baking sheet. Bake for 12 ? 14 minutes. makes 3 dozen

Categories

Fruits

Nutrition Facts
Serving Size 18.8g
Amount Per Serving
Calories
52
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
32mg
1%
Potassium
81mg
2%
Total Carbohydrates
5.9g
2%
Dietary Fiber
1.0g
4%
Sugars
1.4g
Protein
1.1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • High in saturated fat
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