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Oatmeal Bread Recipe

Looking for an easy oatmeal bread recipe? Learn how to make oatmeal bread using healthy ingredients.


Submitted by OmaGrace

Makes 30 servings



This recipe makes a 2.5 lb loaf of delicious bread. Makes 15 slices 30 servings ~ 1 serving = 1/2 slice

Recipe Ingredients for oatmeal bread

1.5 cup Milk, Nonfat, Fluid
0.25 cup (8 fl oz) Water
6 tsp Margarine Non-Hydrogenated
2 tbsp Syrups, Maple
1 large Egg, Whole
1 cup dry Quick Quaker Oats
0.5 tsp Salt, Table
4 cup Robin Hood Best For Bread Whole Wheat Flour
5 tbsp Milk Powder Skim Instant
2.5 tsp RapidRise Yeast

Recipe Directions for oatmeal bread

  1. Add all ingredients to the breadmachine in order given.

  2. Use rapid bake setting for a 2 lb loaf.

Categories

Breads

Nutrition Facts
Serving Size 40.8g
Amount Per Serving
Calories
94
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
60mg
2%
Potassium
40mg
1%
Total Carbohydrates
16.5g
6%
Dietary Fiber
2.4g
10%
Sugars
1.9g
Protein
3.9g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in thiamin
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