Oatmeal Bread, No Knead Recipe

Looking for an easy oatmeal bread, no knead recipe? Learn how to make oatmeal bread, no knead using healthy ingredients.


Submitted by bstudley1

Makes 32 servings



http://www.cookingbread.com/recipes/high_fiber_bread/no_knead_oatmeal_bread_recipe.html

Recipe Ingredients for oatmeal bread, no knead

2 cups water
1 cup quaker quick oats
1/3 cup butter (soft)
1/3 cup honey
1 teaspoon salt
2 package yeast, dry active
1 egg
2 cups whole wheat flour
3 cups all purpose flour

Recipe Directions for oatmeal bread, no knead

In a saucepan, heat 1 cup of water to boiling. Add in oats, butter, honey and salt. Set a side to cool to 110F. Heat remaining water to 110 F. and sprinkle yeast, allow to activate. In a large bowl combine the yeast mixture, egg , the whole wheat flour and the cooked rolled oats. Mix together till smooth. Using your hand knead in the remaining flour. Just enough to make a stiff batter. Spread batter evenly into two greased 8 1/2 X 4 1/4 inch loaf pans. Cover and let rise till double about 35 - 40 minutes. Bake in a 375 degree oven for 40-45 minutes. Remove from pans and brush with butter.
Categories

Breads

Nutrition Facts
Serving Size 44.7g
Amount Per Serving
Calories
111
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
90mg
4%
Potassium
34mg
1%
Total Carbohydrates
19.7g
7%
Dietary Fiber
0.9g
4%
Sugars
3.0g
Protein
2.7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement