Oatmeal Blueberry Pancakes with Butter Topping -Nytimes Recipe Recipe

Looking for an easy Oatmeal blueberry pancakes with butter topping -NYtimes recipe recipe? Learn how to make Oatmeal blueberry pancakes with butter topping -NYtimes recipe using healthy ingredients.


Submitted by vertigal

Makes 4 servings



Based on the New york times recipe except I don't have sugar so I use splenda

Recipe Ingredients for Oatmeal blueberry pancakes with butter topping -NYtimes recipe

2/5 cup rolled oats
1/2 cup 1% milk
3/5 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon splenda
1/4 teaspoon salt
1 large egg
1/2 cups buttermilk
1 teaspoon vanilla extract
1 tablespoons olive oil
1 apple
1 tablespoons butter
1 ounce walnuts
2 tablespoons condensed milk

Recipe Directions for Oatmeal blueberry pancakes with butter topping -NYtimes recipe

  1. Combine the milk and rolled oats in a bowl, and set aside.

  2. Sift together the flours, baking powder, baking soda, sugar and salt.

  3. In another bowl, whisk the eggs, then add the buttermilk and whisk together. Then whisk in the vanilla extract and the oil.

  4. Add the flour mixture to the wet ingredients and quickly whisk together. Do not overbeat; a few lumps are okay. Fold in the oats and milk. Let sit for one hour, or refrigerate overnight.

  5. If necessary, spray the hot griddle with pan spray. Drop by 3 to 4 tablespoons onto the hot griddle. Place six or seven blueberries on each pancake. Cook until bubbles begin to break through, two to three minutes. Turn and cook for about 30 seconds to a minute on the other side, or until nicely browned. Remove from the heat, and continue until all of the batter is used up.

  6. Serve hot with a small amount of butter and maple syrup.

Categories

Fruits, Breakfast

Nutrition Facts
Serving Size 166.7g
Amount Per Serving
Calories
310
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
561mg
23%
Potassium
523mg
15%
Total Carbohydrates
37.9g
13%
Dietary Fiber
2.7g
11%
Sugars
15.3g
Protein
9.2g
Vitamin A 5% Vitamin C 4%
Calcium 23% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in phosphorus
  •   Bad points
  • High in sugar
  • Contains alcohol
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