Oatmeal-Blueberry Muffins Recipe

Looking for an easy Oatmeal-Blueberry Muffins recipe? Learn how to make Oatmeal-Blueberry Muffins using healthy ingredients.


Submitted by edonna18

Makes 36 servings



low calorie muffins (140 cals if you make 12 larger ones)

Recipe Ingredients for Oatmeal-Blueberry Muffins

1 cups all-purpose flour
3/4 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup milk
1/2 cup brown sugar
1/4 cup cooking oil
1/2 teaspoon vanilla
3/4 cup fresh or frozen blueberries

Recipe Directions for Oatmeal-Blueberry Muffins

  1. Grease thirty-six 1-3/4-inch muffins cups, or line them with paper bake cups; set aside. (If you don?t have enough muffin pans, bake half the batter at a time. Refrigerate remaining batter.)

  2. Stir together flour, rolled oats, baking powder, baking soda, and salt in a bowl. Make a well in the center of the mixture.

  3. Combine egg, milk, brown sugar, oil, and vanilla in another bowl. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Fold blueberries into the batter. Spoon the batter into the prepared muffin cups, filling each three-quarters full.

  4. Bake in a 400 degree F oven for 10 to 12 minutes for 1-3/4-inch muffins or until done. Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups Serve warm. Makes 36 small muffins.

Categories

Breads

Nutrition Facts
Serving Size 18.5g
Amount Per Serving
Calories
47
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
39mg
2%
Potassium
56mg
2%
Total Carbohydrates
6.5g
2%
Dietary Fiber
0.3g
1%
Sugars
2.5g
Protein
0.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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