Oat Hazelnut Cocoa Biscotti Recipe

Looking for an easy OAT Hazelnut Cocoa biscotti recipe? Learn how to make OAT Hazelnut Cocoa biscotti using healthy ingredients.


Submitted by nancysgonegreen1

Makes 42 servings



traditional biscotti with an updated nutritional twist!

Recipe Ingredients for OAT Hazelnut Cocoa biscotti

3/4 cups hazelnuts
3 large eggs
1 3/4 cups oat flour
1/3 cups cocoa
8 ounces Dark Chocolate - 73% Super Dark
3/4 cups chocolate chips
3/4 cups sugar
1 T baking soda
1 T pure vanilla extract

Recipe Directions for OAT Hazelnut Cocoa biscotti

mix dry and wet ingredients separately. Blend, loaf, bake at 350 for 50 minutes. slice, rebake at 250 for 30 minutes. dip and eat.
Categories

Chocolate, Dessert, Italian, Bake, Gluten-Free

Nutrition Facts
Serving Size 22.0g
Amount Per Serving
Calories
90
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
102mg
4%
Potassium
76mg
2%
Total Carbohydrates
11.8g
4%
Dietary Fiber
1.0g
4%
Sugars
8.0g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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