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Oat Flour Biscuts Recipe

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Looking for an easy oat flour biscuts recipe? Learn how to make oat flour biscuts using healthy ingredients.


Submitted by cruebug2002

Makes 10 servings



save on calories and be healthy to your heart

Recipe Ingredients for oat flour biscuts

180 g 2 cups oat flour
70 g 5 TBS Blue Bonnet margerine
14 g 1 TBS baking powder
185 g 3/4 cup milk

Recipe Directions for oat flour biscuts

  1. mix the baking powder and flour together

  2. cut in margerin

  3. add milk

  4. cut or drop onto pan in 10 biscuts

  5. bake at 450 degree oven for 10-12 minutes.

Categories

Side Dish, Bake

Nutrition Facts
Serving Size 44.9g
Amount Per Serving
Calories
122
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
178mg
7%
Potassium
97mg
3%
Total Carbohydrates
15.0g
5%
Dietary Fiber
1.8g
7%
Protein
3.1g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  • No sugar
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